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The easiest way to freeze soup fast and easy for beginners.
Soup is my go-to easy dinner in the fall and winter. There is nothing better than a big bowl of hot soup and bread to make my day better. Here is my take on Freezing Soup the easy way.
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Freezing leftover soup is a great way to have lunch (or dinner!) on hand for a busy mom day. All I do is pop a few of these in a bowl and microwave. Easy and fast!
This is the easiest way to freeze soup!
Pictured above is my Chicken Stew. I’ll work up posting the recipe soon.
My Secret? I use a muffin tin! It’s so fast. I just spoon the soup in the muffin tin and put it in the freezer for an hour or so. I then pop them out and put them in a freezer bag.
These make it really easy. (They also have so many other uses too! See Here.) But, if you don’t have them you can just run a little hot water over the outside of the pan to help them come free.
When I’m ready to have some soup I put 4 in a bowl and microwave. 🙂 I love this for toddler and baby lunches at home.
Now I am in need of more easy soup recipes! Help me out!I would love to hear from you 🙂
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